{"version":"1.0","provider_name":"Happy Soul","provider_url":"https:\/\/dev2.net.opspl.in\/~happysoul","author_name":"Data Entry1","author_url":"https:\/\/dev2.net.opspl.in\/~happysoul\/author\/anjali\/","title":"Roasted Pepper And Walnut Spread | Happy Soul","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kfFqQwJnEj\"><a href=\"https:\/\/dev2.net.opspl.in\/~happysoul\/recipe\/roasted-pepper-and-walnut-spread\/\">Roasted Pepper And Walnut Spread<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dev2.net.opspl.in\/~happysoul\/recipe\/roasted-pepper-and-walnut-spread\/embed\/#?secret=kfFqQwJnEj\" width=\"600\" height=\"338\" title=\"&#8220;Roasted Pepper And Walnut Spread&#8221; &#8212; Happy Soul\" data-secret=\"kfFqQwJnEj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/dev2.net.opspl.in\/~happysoul\/wp-content\/uploads\/1585048444walnut-spread.jpg","thumbnail_width":500,"thumbnail_height":500,"description":"Dry roast the walnuts. Roast the bell peppers on the gas till the skin is black, and then peel once cooled. Place peppers in bowl of food processor. Add walnuts, cashew butter, garlic, lemon juice, salt, paprika, pepper flakes, cumin, and cayenne pepper."}