Roasted Pepper And Walnut Spread
Ingredients
- Walnuts – 1 cup
- Roasted Bell Peppers – 2 (deseeded and coarsely chopped)
- Garlic Cloves – 3-4 nos.
- Lemon Juice- 2 tbsp
- Cashew Butter- 2 tbsp
- Pink Salt- 1 tsp
- Red Chilli Powder- 1 tsp
- Red Pepper Flakes- 1 tsp
- Cumin- ½ tsp
- Fresh Basil- 1 tbsp
Nutrition
Nutritional Count Per Serve-
- Energy – 132 kcal
- CHO – 4.0 gram
- Protein – 3.2 gram
- Fat – 11.5 gram
- Fibre – 1.6 gram
Method:
- Dry roast the walnuts.
- Roast the bell peppers on the gas till the skin is black, and then peel once cooled.
- Place peppers in bowl of food processor. Add walnuts, cashew butter, garlic, lemon juice, salt, paprika,pepper flakes, cumin, and cayenne pepper.
- Pulse on and off, scraping mixture down occasionally, until mixture is fairly fine and smooth. Transfer to a bowl; cover and refrigerate until chilled, about 2 hours.
- serve with crackers
