Ragi Pancake
Ingredients
- Egg 1 nos
- Coconut sugar 30g
- Almond milk 80g
- Ragi flour 80g
- Baking powder 4g
- Wild forest honey 20g
- Vegan banana cashew cream 20g
- White ginger butter 10g
- Berry Compote 20g
- Vanilla essence 2ml
- Cold pressed sunflower Oil 20ml
- Mint leaf 1 nos (for garnish)
Method:
For the batter
- Whisk in whole eggs with sugar.
- Once the mixture is combined, add milk followed by whisking in the dry ingredients.
- Add oil and let it rest 10 minutes before Cooking
For the pancake
- On a heated nonstick fry pan & cook on medium heat.
Assembly
- Place pancakes as shown in photo.
- Serve with ingredients mention in pancake assembly poster.
About The Dish:
A fibrerich ode to classic Indian grains, these glutenfree and dairyfree pancakes are made with Ragi flour, organic coconut sugar, freerange eggs and almond milk.