1. Cook the quinoa according to instructions on packet.
2. Meanwhile, cook the onion and garlic on a non stick pan with some oil until onion is translucent
3. Once cooked, add all ingredients to a bowl and mix well. Taste and adjust the salt if required.
4. Lightly oil your hands and form the mix into as many patties based on the size of your buns. Put them on a plate.
5. Take a non stick pan and add 2 tablespoons of oil. Heat on medium, once the oil is hot, add the patties and cook on medium heat until browned. Flip them one by one and cook the other side. You can choose to shallow fry the patties in more oil if you want a fried option.
6. Assemble a burger or eat them as it is, they’re yum!
7. Try @diet_tamasha’s vegan cashew aioli for the perfect creamy sauce!