Kuttu Ka Dosa
Servings1
Ingredients
- Buckwheat flour (kuttu) – 5 tbsp
- Steamed colocasia (arbi) – 1 small
- Salt – Swad Anusar
- Green chillies (chopped) – 1 tsp
- Oil – To grease
Nutrition
Nutritional Count Per Serve-
- Energy – 178 kcal
- CHO – 26.8 gram
- Protein – 4.4 gram
- Fat – 5.9 gram
- Fibre – 2.4 gram
Method:
- In a bowl, mash the arbi and mix it with the flour and salt.
- Add water and mix it well to a batter consistency. Add in all the spices and mix again.
- Heat the cast iron pan, grease it with little oil and pour a ladle of the batter and spread it.
- Cook for a few minutes until the base starts turning golden brown and leaves the pan.
- Flip it over and cook on other side as well.
- Serve hot with mint chutney
