Khow Suey Paste
Ingredients
- Onion 100g
- Garlic fresh 15g
- Lemon grass 10g
- Fresh turmeric root 10g
- Galangal 15g
- Peppercorns 2g
- Sunflower oil 2ml
- Ice cube 1 nos
Method:
- Cut onion into cubes.
- Gently saute till the onion is fully cooked and turn golden brown.
- Roughly chop galangal, fresh turmeric roots and lemongrass.
- In a blender, add the cooked onion with galangal, turmeric roots, lemon grass, garlic, pepper corns & ice cube.
- Blend to create a fine curry paste.
- Add a little sunflower oil to preserve the paste.
Storage Time:
- In Fridge: 6 days