Jasmine Tea Flavoured Tomato Soup
Servings4
Ingredients
- Tomato juice- 1 ltr
- Infused Jasmine tea – 400ml
- Ginger peeled – 20gm
- Green chili – 5gm
- Basil leaves – 20gm
- Salt – 10gm
- Black pepper – 10gm
- Fried leeks – 10gm
- Olive oil to fry
- Sesame oil – 5 ml
- Tomato powder- 5gm
- Garlic powder -5gm
- Onion powder- 5gm
- Sugar- 10gm
- Truffle powder- 2gm
- Garlic toast – 4 no
- Dry ice as required
- Tabasco – 5ml
Method:
- In a sauce pan add tomato juice, ginger, green chili and boil for 5 mins and then simmer for 10 mins.
- In a separate pan boil the water and add the jasmine leaves for 10 mins for the release of flavors and then strain it.
- Add basil leaves, jasmine tea, seasoning and boil for another 5 minutes and strain.
- Cut the leeks into fine julienne and fry till crispy at 180 degree for 3 to 4 mins and then put on a tissue paper to blot the oil.
- Put back the soup in a pot.
- Make truffle powder with truffle oil and malto dextrin.
- Serve along with garlic toast n leeks.
Chef Profile
Vaibhav Bhargava
Corporate Chef - Yuvi Hospitality, Molecule Air n Bar & The Drunken Botanist
Contact Number: +91919818457146