Goma-Ae Japanese Style Spinach Salad
Ingredients
- Boiled Spinach 200 Gms
- Tahina paste 50 Gms
- Kikkoman Soy 10 Ml
- Cooking Sake 5 Ml
- Mirin 5 Ml
- Sesame Oil 5 Ml
- Togarashi 5 Gms
- Salt to taste
- Sugar 3 Gms
- Sesame seeds roasted to garnish
- Tofu silken 20 Gms
Steps
1. Squeeze the spinach to remove excess water and cut.
2. Make dressing.
3. Add Tahini, Kikkoman Soy, Cooking Sake, Mirin, Sesame Oil, Salt and Togarashi.
4. Assemble.
5. Mix the dressing with the cut boiled spinach and set service plate.
6. Garnish with sesame seeds and cut tofu cubes.
Chef Profile
Padam Rawat Tataki Goa
Head Chef - Tataki Goa