Feta Parmesan Caesar Dressing
Ingredients
Almond milk 40ml
Parsley 5g
Capers 10g
Feta soft 40g
Sol olive oil 15ml
Flaxseed oil 2 drops
Cold pressed Sunflower oil 30ml
Lemon juice 2ml
Garlic pounded 2g
Parmesan 20g
Coconut sugar 2g
Method:
Chop parsley, capers and garlic as finely as possible.
Grate parmesan as fine as possible.
In a blender add almond milk, parsley, capers, garlic, lemon juice, feta, sunflower oil, olive oil, flaxseed oil, coconut sugar and grated parmesan.
Blend together to reach emulsified salad dressing consistency.
Storage Time:
In Fridge: 1 week