Farmer’s Market Green Quinoa Salad
Ingredients
- 25 Gms – Sun Dried Tomato (Julienne cut)
- 20 Gms – Spring Onion (Sliced)
- 30 Gms – Corn Kernel
- 30 Gms – Avocado
- 100 Gms – Quinoa
- 20 Gms – Rocket Leaf
- 2 Pcs – Cherry Tomato (Halved)
- 10 Gms – Flakes Seed (Toasted)
- 10 Gms – Melon Seed (Toasted)
- 20 Gms – Romaine Lettuce
- 90 Ml – Dressing (Recipe Attached)
- 20 Gms – Pomegranate
- 40 Gms – Pakchoy
Notes
Drunken Sauce Recipe:
Ingredients for Drunken Sauce:
- 2 Spoon – Olive Oil
- 1 Spoon – Sesame Oil
- 2 Spoon – Vinegar White
- 1 Spoon – Rice Vinegar
- 1 Spoon – Tamari Soy (Gluten-free)
- 1 Spoon – Ginger (Finely chopped)
- 1 Spoon – Garlic (Finely chopped)
- 1/2 Spoon – Fresh Red Chilli (Finely chopped)
- 1/2 Spoon – Sugar
- 1/2 Spoon – Salt
- 1/2 Spoon – Black Pepper
- 1 Spoon – Honey
Steps for Drunken Sauce:
1. In a mixing bowl using a whisk mix all the ingredients well.
2. Keep in the refrigerator and use as desired.
Steps
1. Take a pot of water and boil it, once the water starts boiling blanch Bok choy
2. Soak the quinoa for 45 minutes and then boil it, once cook keep it aside.
3. Cut cubes of avocado and arrange all the ingredients as shown in the picture
4. Drizzle the drunken sauce dressing and mix it well.
5. Your Buddha bowl is ready to eat.
Chef Profile
Kylin (Asian Kitchen)