Charcoal Hummus
Ingredients
- Activated Charcoal 10g
- Boiled Chickpeas 80g
- Tahini 15g
- Garlic 8g
- Lime juice 2ml
- Extra virgin Olive oil 30ml
- Water 80ml
- Lemon Juice 2ml
Method:
- Soak chickpeas overnight.
- Pressure Cook Chickpeas with salt and water.
- Blend chickpeas with garlic, tahini, olive oil, activated charcoal, salt and water.
- Finish the hummus with lemon juice and olive oil on top.
Storage Time:
- In Fridge: 3 4 days
- In Freezer: 3 weeks