Blueberry & Lemon Chia Pudding
Ingredients
- 1/2 Cup Pink Harvest Farms Chia Seeds
- 1 Cup Coconut Milk
- 1 tbsp Honey / Maple Syrup
- 1 tsp Lemon juice
- 1 tsp Lemon zest
- 1/2 cup Blueberries (fresh of frozen)
Notes
- The thickness and sweetness can be adjusted to your taste.
- Can be stored in the fridge for up to 5 days.
Method:
1. Add Chia Seeds, Coconut Milk, Honey / Maple Syrup and Lemon juice to a bowl. *Whisk until combined.
2. Refrigerate for at least 6 hours or overnight.
3. When ready to eat, place half the blueberries at the bottom of a bowl and add spoon *Chia pudding on top of it.
4. Top with lemon zest and more blueberries.