Baked Stuffed Tomato With Soy & Tofu
Prep Time10 Minutes
Cook Time25 Minutes
Servings2
Ingredients
- 4 medium size Tomato, cored
- 2 tsp Oil
- 1 cup Soy Kheema, blanched
- 1 cup tofu Crumbled
- ½ cup Green Peas, cooked
- 1 medium Onion chopped
- 1 tsp Green Chili chopped
- 1 tbsp Ginger Garlic Paste
- 1 tsp Pav Bhaji Masala
- 1 tbsp fresh Coriander Leaves, chopped
Dressing:
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil
- Salt
- 1 ½ tsp Red chilli powder
- ½ tsp Chaat masala
Method:
- For the salad mix all the ingredients in a bowl.
- For the dressing combine all the ingredients and whisk it together to form an emulsion.
- Now pour the dressing over the salad and mix well.
- Garnish with more chopped parsley and serve.
Chef Profile
Ranveer Brar
XYZ