Aubergine Amaranth Salad
Prep Time10 Minutes
Servings2
Ingredients
- 4-5 Aubergine, cut into long stripes
- 1 no mango, cut into small cubes
- ½ cup pomegranate
- 4-5 tbsp Amaranth, cooked
- 2 tbsp parsley, chopped
Dressing:
- ¼ cup soy yogurt
- ½ tsp cumin powder
- ¼ tsp paprika/ chili powder
- Salt as taste
Method:
- Grill aubergine with little oil. keep aside.
- Make mixture using all dressing ingredients
- Now add all other ingredients except aubergine to dressing
- Roll up grilled aubergine & mix stuff it with above mixture.
- Serve immediately
Chef Profile
Ranveer Brar
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