Vegan Banana Cashew Cream
Ingredients
- Banana 3 pcs
- Cashew cream 120g
- Coconut sugar 30g
- Vanilla essence 2 drops
Method:
- Slice bananas roughly and caramelize them in a pan with coconut sugar.
- Once cooled blend the banana’s along with the cashew cream and vanilla essence.
- Once blended, transfer to a piping bag and chill.
Storage Time:
- In Fridge: 3 days
- In Freezer: 20 days