In a heat pan, add oil, whole cloves, garlic, onion and cook until it gets transparent, slow down the gas add roasted pumpkin, grated nutmeg and cinnamon powder.
Mix it well and add veg stock and reduce it little and let It cool down.
Make a puree by putting all the ingredients into mixture, make a paste.
Take a pan, add the puree and coconut milk.
Cook until you get soup consistency and garnish with pumpkin seeds and coriander on top.